Apple Bistro Tart
- cal. (kcal) 273
- Makes: 8 servings
- Prep: 30 mins
- Bake: 20 mins at 425°F
refrigerated piecrust (1 crust)
finely shredded lemon peel
medium tart green apples, peeled, cored and cut into 1/2-inch-thick slices
prepared caramel apple dip
- Heat oven to 425 degrees F. Prepare and roll out pastry into a 12-inch circle or let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon and lemon peel. Add apple slices and pecans; toss to coat.
- Place piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Fold edges of crust 2 inches up and over apple mixture, folding edges as necessary.
- Bake at 425 degrees F for 20 minutes or until crust is golden brown and apples are just tender. Remove tart from oven. Sprinkle with confectioners' sugar before serving. Serve warm.
Nutrition Information for Apple Bistro TartServings Per Recipe: 8
PER SERVING: 273 cal., 12 g total fat (3 g sat. fat), 5 mg chol., 174 mg sodium, 41 g carb. (2 g fiber), 2 g pro.