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Apple Cider Doughnuts

Apple Cider Doughnuts

Nutrition Facts
  • cal. (kcal) 231
  • Makes: 12 servings
  • Yield: 12 doughnuts
  • Prep: 15 mins
  • Bake: 15 mins at 325°F
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Ingredients

Doughnuts
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup apple cider, plus more for brushing
  • 1/2 cup reduced-fat sour cream
  • 2/3 cup packed dark-brown sugar
  • 2 eggs
  • 8 teaspoons unsalted butter, melted
  • 1 tablespoon fresh ginger, peeled and grated
  • 1 teaspoon vanilla extract
  • Cinnamon Sugar
    • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Directions

Doughnuts
  1. Heat oven to 325 degrees F. Coat two 6-indentation doughnut pans with nonstick cooking spray.
  1. In a large bowl, whisk flour, baking soda and salt. In a small bowl, whisk 3/4 cup of the apple cider, the sour cream, brown sugar, eggs, butter, ginger and vanilla extract until smooth. Add milk mixture to flour mixture; whisk until smooth.
  2. Spoon batter into a large resealable plastic bag. Cut off a corner and squeeze batter into prepared indents, about 2/3 full. Smooth tops. Bake at 325 degrees F for 13 to 15 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack 3 minutes.
Cinnamon Sugar
  1. Stir granulated sugar and cinnamon together in a small bowl. Carefully remove doughnuts from pans and brush tops lightly with additional apple cider. Quickly toss in cinnamon sugar to coat.

Nutrition Information for Apple Cider Doughnuts

Servings Per Recipe: 12
PER SERVING: 231 cal., 5 g total fat (3 g sat. fat), 47 mg chol., 178 mg sodium, 42 g carb. (1 g fiber), 5 g pro.

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