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Apple-Cinnamon Parfaits

Apple-Cinnamon Parfaits

Nutrition Facts
  • cal. (kcal) 239
  • Makes: 6 servings
  • Prep: 5 mins
  • Cook: 10 mins
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Ingredients

  • 2 tablespoons unsalted butter
  • 3 Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 4 6 - ounce containers Chobani 0% applecinnamon yogurt
  • 1 cup cinnamon-raisin granola (such as Bobs Red Mill)

Directions

  1. In a skillet, melt butter over medium heat. Stir in diced apples, light brown sugar and cinnamon. Cook 8 to 10 minutes, until slightly tender, stirring periodically. Cool apples and store in an airtight container until using.
  2. To assemble parfaits, layer a scant 1/4 cup yogurt in the bottom of a cup or glass. Sprinkle 2 tbsp of the granola on top, followed by 3 tbsp of the cooked apples. Repeat layering. Serve.
  3. Note: Assemble parfaits just before serving or granola may lose its crunch.

Nutrition Information for Apple-Cinnamon Parfaits

Servings Per Recipe: 6
PER SERVING: 239 cal., 6 g total fat (2 g sat. fat), 10 mg chol., 59 mg sodium, 36 g carb. (2 g fiber), 11 g pro.

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