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Artichoke-Parmesan Dip

Artichoke-Parmesan Dip

Nutrition Facts
  • cal. (kcal) 100
  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs 30 mins on HIGH
  • Serving Size: cups
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 2 pkg (9 oz each) frozen artichoke hearts, thawed and chopped
  • 1 pkg (8 oz) Neufchatel cheese, softened
  • 1/2 cup light mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3 shallots, grated
  • 3 cloves garlic, grated
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons chopped fresh parsley leaves
  • Juice of 1 lemon
  • 1/2 teaspoon sea salt
  • Assorted crackers and cut vegetables

Directions

  1. Coat slow cooker with nonstick cooking spray.
  2. Stir in artichoke hearts, Neufchatel, mayonnaise, Parmesan, shallots, garlic, and thyme. Cover and cook on HIGH for 21/2 hours.
  3. Stir in parsley, lemon juice and salt and transfer to a serving bowl.

Nutrition Information for Artichoke-Parmesan Dip

Servings Per Recipe: 4
PER SERVING: 100 cal., 7 g total fat (3 g sat. fat), 16 mg chol., 256 mg sodium, 6 g carb. (2 g fiber), 4 g pro.

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