You are here

Asian Lettuce Wraps

Asian Lettuce Wraps

Nutrition Facts
  • cal. (kcal) 415
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 14 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 2 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
Noodles
  • 1 cup frozen shelled edamame
  • 2 3 - ounce package ramen noodles, seasoning packets reserved
  • 1/3 cup bottled peanut sauce
Lettuce Wraps
  • 1 pound lean ground beef
  • 1 sweet red pepper, cored and cut into matchsticks
  • 4 scallions, trimmed and thinly sliced
  • 3 cloves garlic, sliced
  • 3 tablespoons low-sodium teriyaki sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon red pepper flakes
  • 2 Boston lettuce, trimmed and leaves separated
  • 1/2 cucumber, shaved into strips with a vegetable peeler
  • 1/2 cup fresh mint leaves

Directions

Noodles
  1. Bring a medium saucepan of water to a boil. Add edamame; cook 1 minute. Add ramen and cook 3 minutes. Drain, rinse with cold water and toss with sauce.
Lettuce Wraps
  1. Heat a large nonstick skillet over medium-high heat. Crumble in ground beef and cook, breaking apart with a spoon, 4 minutes. Add sweet pepper, scallions and garlic. Cook 4 minutes.
  1. Meanwhile, whisk together teriyaki sauce, lime juice, vinegar, sugar and red pepper flakes. Add to skillet and cook 2 minutes. Let everyone assemble their own wraps: Layer cucumber, meat mixture and mint into lettuce leaves. Roll up and eat with noodles on the side.

Nutrition Information for Asian Lettuce Wraps

Servings Per Recipe: 4
PER SERVING: 415 cal., 26 g total fat (13 g sat. fat), 69 mg chol., 537 mg sodium, 44 g carb. (8 g fiber), 33 g pro.

Love it? Share now!

Comments

Loading comments...