Asian Pork Wraps
- cal. (kcal) 443
- Makes: 8 servings
- Prep: 15 mins
- Cook: 12 mins
- Slow Cook: HIGH for 4 1/2 hours or LOW for 6 hours
- Microwave: 30 secs
- In a bowl, combine 1 tsp each onion powder, ginger and sugar, 1/2 tsp each cumin and allspice and 1/4 tsp each cayenne pepper and salt. Rub 2 1/2 lbs boneless pork loin roast with 1 tsp toasted sesame oil and spice rub. Heat 1 tbsp canola oil in a large skillet over medium-high. Brown pork on all sides, about 3 minutes per side. Transfer to slow cooker. Whisk 1/4 cup hoisin sauce with 1 cup water and pour around pork. Cover and cook on HIGH for 4 1/2 hours or LOW for 6 hours. Remove pork to a bowl. Shred with 2 forks into large pieces and toss with 1/2 cup hoisin sauce. In another bowl, combine 2 tbsp rice vinegar, 1 tsp sugar and 1/2 tsp each salt and pepper. Whisk in 3 tbsp canola oil and 1 tsp toasted sesame oil. Toss with 1 bag (14 oz) coleslaw mix. To serve, microwave 8 large flour tortillas for 30 seconds. If desired, spread each tortilla with a little additional hoisin sauce. Top with slaw and shredded pork. Fold up and serve.
Nutrition Information for Asian Pork WrapsServings Per Recipe: 8
PER SERVING: 443 cal., 20 g total fat 737 mg sodium, 39 g carb. (4 g fiber), 31 g pro.