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Baby Lettuce and Arugula Salad with Summer Tomato Dressing

Baby Lettuce and Arugula Salad with Summer Tomato Dressing

Nutrition Facts
  • cal. (kcal) 89
  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 3 mins
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Ingredients

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  • 1/2 pound green beans, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 large shallot, finely chopped
  • 1 large beefsteak tomato
  • 8 cups mixed baby lettuces
  • 2 cups baby arugula

Directions

  1. Bring a medium saucepan of lightly salted water to a boil. Add green beans and cook 3 minutes, until crisp-tender. Drain; run under cold water.
  2. In a medium bowl, whisk together olive oil, vinegar, salt and pepper. Add shallot; grate tomato over bowl.
  3. In a large bowl, combine lettuces, arugula and string beans. Toss with dressing and serve immediately.

Nutrition Information for Baby Lettuce and Arugula Salad with Summer Tomato Dressing

Servings Per Recipe: 8
PER SERVING: 89 cal., 7 g total fat (1 g sat. fat), 96 mg sodium, 6 g carb. (3 g fiber), 2 g pro.

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