Bacon, Potato and Onion Frittata
slices diced bacon
thinly sliced red potatoes
small diced red onion
- In an ovenproof nonstick skillet, cook bacon over medium heat 5 minutes. Transfer to a paper towel with a slotted spoon.
- Reduce heat to medium-low, add red potatoes, red onion and rosemary. Cover and cook 10 minutes, until potatoes are tender.
- Whisk eggs, milk, salt and black pepper in a bowl. Pour over potatoes and stir in bacon. Bake uncovered at 350 degrees for 10 minutes, until set.
- Slice and serve with an arugula salad.