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Bacon, Potato and Onion Frittata

Bacon, Potato and Onion Frittata

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Ingredients

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  • 4 slices diced bacon
  • 1 pound thinly sliced red potatoes
  • 1 small diced red onion
  • 1 tablespoon chopped rosemary
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. In an ovenproof nonstick skillet, cook bacon over medium heat 5 minutes. Transfer to a paper towel with a slotted spoon.
  2. Reduce heat to medium-low, add red potatoes, red onion and rosemary. Cover and cook 10 minutes, until potatoes are tender.
  3. Whisk eggs, milk, salt and black pepper in a bowl. Pour over potatoes and stir in bacon. Bake uncovered at 350 degrees for 10 minutes, until set.
  4. Slice and serve with an arugula salad.