- cal. (kcal) 376
- Makes: 6 servings
- Prep: 15 mins
- Bake: 45 mins at 350°F
unseasoned bread crumbs
cooked whole wheat penne
shredded reduced-fat mozzarella
eggs, lightly beaten
Tossed salad (optional)
- Heat oven to 350 degrees . Coat a 3-quart casserole with nonstick cooking spray and sprinkle bottom and sides with bread crumbs.
- In a large bowl, combine penne, 3 cups of the marinara sauce, 1 1/2 cups of the mozzarella, the ham and eggs. Spoon into prepared casserole and sprinkle remaining 1/2 cup mozzarella over top. Bake at 350 degrees for 30 minutes. Sprinkle Parmesan over casserole and bake an additional 15 minutes.
- Cut into portions and serve with remaining 1/2 cup of marinara sauce, warmed, and, if desired, a tossed salad.
Nutrition Information for Baked PenneServings Per Recipe: 6
PER SERVING: 376 cal., 10 g total fat (3 g sat. fat), 170 mg chol., 806 mg sodium, 47 g carb. (6 g fiber), 23 g pro.