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Baked Penne

Baked Penne

Nutrition Facts
  • cal. (kcal) 376
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 45 mins at 350°F
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by 7 people

Ingredients

  • 3 tablespoons unseasoned bread crumbs
  • 6 cups cooked whole wheat penne
  • 3 1/2 cups marinara sauce
  • 2 cups shredded reduced-fat mozzarella
  • 1/2 cup diced ham
  • 6 eggs, lightly beaten
  • 3 tablespoons grated Parmesan
  • Tossed salad (optional)

Directions

  1. Heat oven to 350 degrees . Coat a 3-quart casserole with nonstick cooking spray and sprinkle bottom and sides with bread crumbs.
  2. In a large bowl, combine penne, 3 cups of the marinara sauce, 1 1/2 cups of the mozzarella, the ham and eggs. Spoon into prepared casserole and sprinkle remaining 1/2 cup mozzarella over top. Bake at 350 degrees for 30 minutes. Sprinkle Parmesan over casserole and bake an additional 15 minutes.
  3. Cut into portions and serve with remaining 1/2 cup of marinara sauce, warmed, and, if desired, a tossed salad.

Nutrition Information for Baked Penne

Servings Per Recipe: 6
PER SERVING: 376 cal., 10 g total fat (3 g sat. fat), 170 mg chol., 806 mg sodium, 47 g carb. (6 g fiber), 23 g pro.

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