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Balsamic-Glazed Kielbasa Skewer

Balsamic-Glazed Kielbasa Skewer

Nutrition Facts
  • cal. (kcal) 368
  • Makes: 6 servings
  • Prep: 20 mins
  • Grill: 10 mins
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Ingredients

  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 13 - ounce package Hillshire Farm Lite Polska Kielbasa, cut into 1/2-inch-thick bias slices
  • 1 pound cremini mushrooms
  • 2 green bell peppers, cored, seeded and cut into 11/2-inch pieces
  • 1 medium white onion, trimmed, peeled and cut into 1-inch wedges

Directions

  1. Heat grill to medium-high heat. In a bowl, whisk together vinegar, oil, honey, salt and pepper until well combined.
  2. Thread kielbasa, mushrooms, green peppers and onion on twelve 10-inch skewers. Brush generously with dressing. Grill on medium-high 5 minutes, flip, and grill another 5 minutes.

Nutrition Information for Balsamic-Glazed Kielbasa Skewer

Servings Per Recipe: 6
PER SERVING: 368 cal., 24 g total fat (6 g sat. fat), 58 mg chol., 1064 mg sodium, 22 g carb. (3 g fiber), 19 g pro.

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