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Banana Pudding

Banana Pudding

Nutrition Facts
  • cal. (kcal) 523
  • Makes: 8 servings
  • Yield: servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Chill: 3 hrs or overnight
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by 7 people
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Ingredients

    Directions

      Nutrition Information for Banana Pudding

      Servings Per Recipe: 8
      PER SERVING: 523 cal., 25 g total fat (13 g sat. fat), 218 mg chol., 126 mg sodium, 76 g carb. (2 g fiber), 7 g pro.

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