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Banana Split Waffles

Banana Split Waffles

Nutrition Facts
  • cal. (kcal) 407
  • Makes: 6 servings
  • Prep: 5 mins
  • Cook: per manufacturers directions
  • Serving Size: waffles
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by 3 people

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons plus 2 tsp sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted
  • 1 egg, separated, plus 1 egg white
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons chocolate-hazelnut spread
  • 2 cups sliced bananas
  • 2 centimeters sliced strawberries

Directions

  1. Heat waffle iron. In a bowl, beat heavy cream with 2 tsp sugar to stiff peaks. Set aside.
  2. In a large bowl, whisk together flour, remaining 2 tbsp sugar, the baking powder and salt. In a separate bowl, stir together milk, butter, egg yolk and vanilla. Pour wet mixture into dry mixture and stir until just combined. Place egg whites in another bowl and beat with a hand mixer on high until fluffy. Fold into batter.
  3. Ladle batter into waffle iron (about 1/2 cup per waffle). Cook according to manufacturers directions. Repeat with remaining batter. (Makes about 6 standard waffles.)
  4. Top each warm waffle with 1 tbsp chocolate-hazelnut spread, 1/3 cup sliced bananas, 1/3 cup sliced strawberries and whipped cream.

Nutrition Information for Banana Split Waffles

Servings Per Recipe: 6
PER SERVING: 407 cal., 22 g total fat (11 g sat. fat), 87 mg chol., 232 mg sodium, 48 g carb. (3 g fiber), 8 g pro.

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