Lemon-Blueberry Diamonds

• Amount Per Serving
• Calories 244
• Total Fat (g) 9
• Saturated Fat (g) 5
• Cholesterol (mg) 82
• Sodium (mg) 50
• Carbohydrate (g) 39
• Fiber (g) 1
• Protein (g) 4

Percent Daily Values are based on a 2,000 calorie diet

• Crust:
• 3/4  cup (1-1/2 sticks) unsalted butter, melted
• 1/2  cup powdered sugar
• 2  teaspoons vanilla extract
• 1/4  teaspoon salt
• 2-1/4  cups all-purpose flour
• Lemon Filling:
• 2  cups granulated sugar
• 1/3  cup all-purpose flour
• 6  large eggs
• 2  teaspoons grated lemon rind
• 1/2  cup lemon juice
• 1  cup blueberries, rinsed
• 1/4  cup powdered sugar

Directions

1. Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with aluminum foil. Coat with nonstick cooking spray.

2. Crust: In bowl, stir together butter, powdered sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough over bottom of prepared pan.

3. Bake in 350 degree F oven 20 minutes or until edges brown.

4. Filling: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.

5. Bake in 350 degree F oven until set, 30 minutes. Let cool in pan on wire rack. Dust with the 1/4 cup powdered sugar. Cut into diamonds. Makes 20 diamonds.