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Oatmeal Bars

Oatmeal Bars

Nutrition Facts
Oatmeal Bars
  • Yield: 16 bars
  • Prep: 10 mins
  • Bake: 35 mins at 375°F
  • Microwave: 30 seconds
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by 16 people
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Ingredients

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  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light-brown sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 cups quick oats
  • 1 1/4 cups semisweet chocolate chips

Directions

  1. Heat oven to 375 degrees F. Coat a 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
  2. In a small bowl, whisk flour, baking powder and salt together. In a large bowl, beat sugar and butter on medium-high speed until fluffy. Beat in vanilla. Reduce speed to low and beat in milk, then flour mixture. Stir in oats and 1 cup of the chocolate chips.
  3. Spread batter into prepared baking pan. Bake at 375 degrees F for 35 minutes or until wooden pick inserted in center comes out clean. Cool completely on a wire rack. Microwave remaining 1/4 cup chocolate chips for 30 seconds; stir until smooth and drizzle over bars. Cut into squares.