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Basic Brown Rice

Basic Brown Rice

Nutrition Facts
  • Serving size: 3
  • Prep: 5 mins
  • Cook: 40 mins
  • Stand: 5 mins
  • Cool: 25 mins
  • Serving Size: 3 cups
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Ingredients

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  • 1 cup brown rice
  • 1/2 teaspoon salt

Directions

  1. Combine 2 cups water, rice and salt in a medium saucepan. Bring to a boil and stir once. Cover, reduce heat to medium-low and simmer 40 minutes, until almost all water is absorbed. Let stand, covered, 5 minutes.
  2. Cool 25 minutes. Divide rice evenly into 2 separate containers (11/2 cups each) with lids. Cover and refrigerate.

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