Basic Recipe for Vanilla Cupcakes
- cal. (kcal) 76
- Makes: 36 servings
- Prep: 15 mins
- Bake: 18 mins at 325°F
(1 1/4 sticks) unsalted butter, softened
large egg whites
- Heat oven to 325 degrees . Place paper liners in cups of mini muffin pans (36 total).
- In a small bowl, whisk together flour, baking powder and salt. In a large bowl, beat butter until smooth. Add sugar and beat until fluffy, about 2 minutes. Add egg whites, one at a time, beating well after each. Beat in vanilla. On low, beat in half the flour mixture, then 3/4 cup water. Beat in remaining flour mixture.
- Divide batter evenly among prepared cups. Bake at 325 degrees for 18 minutes. Frost and decorate as desired.
Nutrition Information for Basic Recipe for Vanilla CupcakesServings Per Recipe: 36
PER SERVING: 76 cal., 3 g total fat (2 g sat. fat), 8 mg chol., 38 mg sodium, 11 g carb. 1 g pro.