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BBQ Beef Brisket

BBQ Beef Brisket

Nutrition Facts
  • cal. (kcal) 427
  • Makes: 8 servings
  • Prep: 10 mins
  • Slow Cook: on HIGH for 6 hours or LOW for 8 hours
  • Cook: 3 mins
  • Stand: 15 mins
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Ingredients

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Directions

  1. Coat slow cooker with nonstick cooking spray. Combine 2 tbsp packed dark brown sugar, 1 tbsp Italian seasoning, 1 tsp onion powder, 1/4 tsp salt and 1/4 tsp black pepper; rub onto a 3 lb piece of beef brisket and place in slow cooker. Whisk 2 1/2 cups beef broth, 3 tbsp molasses and 2 tbsp Worcestershire sauce; add to slow cooker. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Remove brisket and shred. Strain liquid into a saucepan. Combine 1/4 cup water, 3 tbsp cornstarch and 1 tbsp white vinegar; add mixture to saucepan and bring to a boil. Cook 3 minutes, until thickened. Combine 5 cups sauce with brisket in a large bowl; cover and let stand 15 minutes. Split 8 onion rolls and fill with brisket. Serve with coleslaw or salad, if desired.

Nutrition Information for BBQ Beef Brisket

Servings Per Recipe: 8
PER SERVING: 427 cal., 11 g total fat 711 mg sodium, 37 g carb. (2 g fiber), 43 g pro.