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Sausage & Potatoes

Sausage & Potatoes

Nutrition Facts
  • cal. (kcal) 466
Sausage & Potatoes
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: to 8 hrs (low) or 4 hours (high)
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by 4 people
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Ingredients

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  • 1 can (28 ounces) whole tomatoes in juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 1/4 pounds sweet or hot Italian turkey sausage
  • 2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
  • 1 large zucchini, halved lengthwise and cut into 1-inch half moons
  • 1 medium-size onion, cut into wedges
  • 2 tablespoons plain bread crumbs
  • 3/4 cup shredded pepper-Jack cheese

Directions

  1. Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.
  2. Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.
  3. Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.

Nutrition Information for Sausage & Potatoes

Servings Per Recipe: 6
PER SERVING: 466 cal., 35 g total fat (14 g sat. fat), 87 mg chol., 994 mg sodium, 19 g carb. (3 g fiber), 20 g pro.