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3-Bean Salad

3-Bean Salad

Nutrition Facts
  • cal. (kcal) 187
3-Bean Salad
  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 5 mins
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Ingredients

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  • 1/4 cup lime juice
  • 2 tablespoons rice vinegar
  • 2 teaspoons lime zest
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces
  • 1 15 1/2 - ounce can drained and rinsed black beans
  • 1 15 1/2 - ounce can drained and rinsed kidney beans

Directions

  1. In a small bowl, whisk together lime juice, rice vinegar, lime zest, cumin and salt and black pepper. Slowly drizzle in olive oil and whisk until combined; set aside.
  2. Bring a large pot of lightly salted water to a boil. Add green beans to pot and cook 5 minutes; drain and place in a large serving bowl.
  3. Add black beans and kidney beans to serving bowl. Drizzle with lime dressing and stir until well coated.

Nutrition Information for 3-Bean Salad

Servings Per Recipe: 8
PER SERVING: 187 cal., 7 g total fat (1 g sat. fat), 299 mg sodium, 27 g carb. (10 g fiber), 8 g pro.

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