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Beef Portobello Stacks

Beef Portobello Stacks

Nutrition Facts
  • cal. (kcal) 339
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 8 mins
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Ingredients

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  • 1/2 cup fat-free plain Greek yogurt
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet relish
  • 2 teaspoons dried minced onion
  • 4 large portobello mushroom caps
  • 1/2 pound lean ground beef
  • 6 sesame hamburger rolls, split
  • Pickle slices, tomato slices, cucumber slices and shredded lettuce (optional)

Directions

  1. Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.
  2. Combine yogurt, mayonnaise, ketchup, relish and dried onion in a small bowl. Refrigerate until serving.
  3. Lightly coat grill rack with oil or nonstick cooking spray. Grill mushrooms 4 minutes per side or until tender. Meanwhile, form beef into 4 thin patties, each about 3 1/2 inches in diameter. Grill about 2 minutes per side for medium.
  4. To serve, set aside 4 bun tops. Spread 4 bun bottoms with 1 tablespoon of the yogurt mixture. Place a beef patty on each. Top each with a bun half and repeat layering with yogurt mixture, portobello cap and, if desired, pickles, tomato cucumber and lettuce. Top each with a reserved bun top. Serve with any remaining yogurt mixture.

Nutrition Information for Beef Portobello Stacks

Servings Per Recipe: 4
PER SERVING: 339 cal., 9 g total fat (3 g sat. fat), 38 mg chol., 44 g carb. (3 g fiber), 23 g pro.