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30-Minute Beef Fajitas

30-Minute Beef Fajitas

Nutrition Facts
  • cal. (kcal) 210
30-Minute Beef Fajitas
  • Makes: 8 servings
  • Yield: 8 fajitas
  • Prep: 15 mins
  • Cook: 9 mins
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Ingredients

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  • 1 pound flank steak
  • 3 teaspoons Southwest fajita seasoning mix
  • 1 tablespoon canola oil
  • 1 medium-size sweet red pepper, seeded and thinly sliced
  • 1 medium-size yellow pepper, seeded and thinly sliced
  • 1 large onion, thinly sliced
  • 1 tablespoon lime juice
  • 8 fajita-size flour tortillas, warmed

Directions

  1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.
  2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.

Nutrition Information for 30-Minute Beef Fajitas

Servings Per Recipe: 8
PER SERVING: 210 cal., 6 g total fat (2 g sat. fat), 34 mg chol., 387 mg sodium, 22 g carb. (2 g fiber), 16 g pro.