More
close ad

Asian Lettuce Wraps

  • Share
  • Print
Rated : 
 by 5 people
Rate and Comment
Makes: 4  servings Prep 10 mins Cook 8 hrs 30 mins
Asian Lettuce Wraps
Nutrition Facts

Servings Per Recipe 4


  • Amount Per Serving
  • cal.(kcal)215
  • Fat, total(g)8
  • chol.(mg)70
  • sat. fat(g)3
  • carb.(g)8
  • fiber(g)2
  • pro.(g)26
  • sodium(mg)609

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1 head Boston lettuce
  • 2 teaspoons  vegetable oil
  • 2 cloves garlic, chopped
  • 2 teaspoons  minced ginger
  • 2 1/2 cups  frozen bell pepper blend (such as Birds Eye Pepper Stir Fry)
  • 1 pound  extra-lean beef
  • 1/4 cup  stir-fry sauce

Directions

1. Remove 12 small bowl-shaped leaves from head of lettuce; rinse and set aside.

2. Heat oil in a large nonstick skillet over medium-high heat. Cook garlic and ginger for 30 seconds. Stir in peppers and cook for 2 minutes. Add beef and cook for 5 minutes. Drain off any accumulated fat in the pan.

3. Stir in stir-fry sauce and cook for 1 minute or until thickened. Spoon about 1/4 cup beef mixture into each lettuce cup and serve.

Search Recipes

Your Rating: