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Asian Lettuce Wraps

Asian Lettuce Wraps

Nutrition Facts
  • cal. (kcal) 215
Asian Lettuce Wraps
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 8 hrs 30 mins
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by 7 people
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Ingredients

  • 1 head Boston lettuce
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, chopped
  • 2 teaspoons minced ginger
  • 2 1/2 cups frozen bell pepper blend (such as Birds Eye Pepper Stir Fry)
  • 1 pound extra-lean beef
  • 1/4 cup stir-fry sauce

Directions

  1. Remove 12 small bowl-shaped leaves from head of lettuce; rinse and set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Cook garlic and ginger for 30 seconds. Stir in peppers and cook for 2 minutes. Add beef and cook for 5 minutes. Drain off any accumulated fat in the pan.
  3. Stir in stir-fry sauce and cook for 1 minute or until thickened. Spoon about 1/4 cup beef mixture into each lettuce cup and serve.

Nutrition Information for Asian Lettuce Wraps

Servings Per Recipe: 4
PER SERVING: 215 cal., 8 g total fat (3 g sat. fat), 70 mg chol., 609 mg sodium, 8 g carb. (2 g fiber), 26 g pro.

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