Asian Lettuce Wraps
- cal. (kcal) 215
- Makes: 4 servings
- Prep: 10 mins
- Cook: 8 hrs 30 mins
frozen bell pepper blend (such as Birds Eye Pepper Stir Fry)
- Remove 12 small bowl-shaped leaves from head of lettuce; rinse and set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Cook garlic and ginger for 30 seconds. Stir in peppers and cook for 2 minutes. Add beef and cook for 5 minutes. Drain off any accumulated fat in the pan.
- Stir in stir-fry sauce and cook for 1 minute or until thickened. Spoon about 1/4 cup beef mixture into each lettuce cup and serve.
Nutrition Information for Asian Lettuce WrapsServings Per Recipe: 4
PER SERVING: 215 cal., 8 g total fat (3 g sat. fat), 70 mg chol., 609 mg sodium, 8 g carb. (2 g fiber), 26 g pro.