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Beef & Chimichurri Sauce

Beef & Chimichurri Sauce

Nutrition Facts
  • cal. (kcal) 287
Beef & Chimichurri Sauce
  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 16 mins
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Ingredients

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  • 1 cup parsley leaves
  • 1 shallot, coarsley chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon each salt and black pepper
  • 1 pound boneless beef top sirloin
  • 3 cups prepared white rice (optional)

Directions

  1. In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
  2. Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
  3. Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

Nutrition Information for Beef & Chimichurri Sauce

Servings Per Recipe: 4
PER SERVING: 287 cal., 18 g total fat (4 g sat. fat), 48 mg chol., 365 mg sodium, 4 g carb. (1 g fiber), 26 g pro.

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