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Greek-Style Steak & Tomato Salad

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Makes: 4  servings Prep 15 mins Grill 10 mins
Greek-Style Steak & Tomato Salad
Nutrition Facts

Servings Per Recipe 4

  • Amount Per Serving
  • cal.(kcal)357
  • Fat, total(g)24
  • chol.(mg)58
  • sat. fat(g)7
  • carb.(g)6
  • fiber(g)2
  • pro.(g)28
  • sodium(mg)548

Percent Daily Values are based on a 2,000 calorie diet

  • 6 teaspoons  sherry vinegar
  • 1 teaspoon  spicy brown mustard
  • 1/2 teaspoon  salt
  • 4 tablespoons  olive oil
  • 1 pound  flank steak
  • 2 teaspoons  Spice Hunter Greek Seasoning
  • 1 pound  ripe tomatoes, sliced
  • 1 cucumber, peeled and sliced into thin half-moons
  • 12 large radishes, quartered
  • 2 ounces  herb-and-garlic-seasoned feta cheese, crumbled


1. In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

2. Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

3. On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

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