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Greek-Style Steak & Tomato Salad

Greek-Style Steak & Tomato Salad

Nutrition Facts
  • cal. (kcal) 357
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 10 mins
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Ingredients

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  • 6 teaspoons sherry vinegar
  • 1 teaspoon spicy brown mustard
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 1 pound flank steak
  • 2 teaspoons Spice Hunter Greek Seasoning
  • 1 pound ripe tomatoes, sliced
  • 1 cucumber, peeled and sliced into thin half-moons
  • 12 large radishes, quartered
  • 2 ounces herb-and-garlic-seasoned feta cheese, crumbled

Directions

  1. In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
  2. Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
  3. On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Nutrition Information for Greek-Style Steak & Tomato Salad

Servings Per Recipe: 4
PER SERVING: 357 cal., 24 g total fat (7 g sat. fat), 58 mg chol., 548 mg sodium, 6 g carb. (2 g fiber), 28 g pro.

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