- cal. (kcal) 230
- Makes: 8 servings
- Prep: 10 mins
- Cook: 11 mins
- Broil: 1 min
medium-size onion, thinly sliced
large green pepper, seeded and thinly sliced
top round steak, trimmed and cut into 1/2 x 3-inch strips
sliced reduced-fat provolone cheese (such as Alpine Lace) (about 8 slices)
white whole-wheat hot dog rolls (such as Pepperidge Farm)
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and green pepper to pan and cook, stirring often, for 7 minutes or until softened.
- Sprinkle beef with salt and pepper. Add beef to pan and cook 3 minutes, stirring occasionally, or until cooked through. Stir in Worcestershire sauce; cook 1 minute.
- Heat broiler. Tuck 1 slice provolone into rolls and top with a scant 1/2 cup beef mixture. Arrange rolls on a baking sheet and put under broiler for 1 minute or until cheese has melted.
Nutrition Information for Philly CheesesteaksServings Per Recipe: 8
PER SERVING: 230 cal., 9 g total fat (4 g sat. fat), 25 mg chol., 360 mg sodium, 21 g carb. (2 g fiber), 20 g pro.