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Pop-Up Pizza Casserole

Pop-Up Pizza Casserole

Nutrition Facts
  • cal. (kcal) 392
  • Makes: 9 servings
  • Prep: 30 mins
  • Bake: 25 mins at 400°F
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Ingredients

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  • 1 1/2 pounds ground beef
  • 1 onion, chopped (1 cup)
  • 1 green sweet pepper, chopped (1 cup)
  • 1 garlic, minced
  • 1 1 1/2 - ounce package spaghetti sauce mix
  • 1/2 teaspoon dried oregano, crushed
  • 1 15 - ounce can tomato sauce
  • 1/2 cup water
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup grated Parmesan cheese
  • Pepperoni slices (optional)

Directions

  1. Preheat oven to 400 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir onion, sweet pepper, garlic, dry spaghetti sauce mix, and oregano into meat. Add tomato sauce and the water. Cook and stir until boiling; reduce heat. Cover and simmer for 10 minutes.
  2. Meanwhile, in a medium mixing bowl, beat milk, eggs, and oil with an electric mixer on medium speed for 1 minute. Add flour and salt; beat for 2 minutes more.
  3. Transfer hot beef mixture to an ungreased 3-quart rectangular baking dish. Sprinkle with mozzarella cheese. Pour egg mixture evenly over top. Sprinkle with Parmesan cheese; top with pepperoni slices (if desired).
  4. Bake, uncovered, for 25 to 30 minutes or until puffed and golden. Serve immediately.

Nutrition Information for Pop-Up Pizza Casserole

Servings Per Recipe: 9
PER SERVING: 392 cal., 24 g total fat (10 g sat. fat), 119 mg chol., 896 mg sodium, 22 g carb. (2 g fiber), 22 g pro.

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