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Steak with Horseradish Sauce

Steak with Horseradish Sauce

Nutrition Facts
  • cal. (kcal) 528
Steak with Horseradish Sauce
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 pieces tenderloin steaks (3/4 inch thick, about 5 to 6 ounces each)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 slices bacon, thinly sliced
  • 1/2 cup sliced scallions (4 scallions)
  • 2 cans (15 ounces each) sliced white potatoes, drained
  • 1/2 cup light sour cream
  • 1/4 cup plain yogurt
  • 2 tablespoons bottled horseradish, drained
  • 1 teaspoon Dijon mustard

Directions

  1. Heat butter and oil in large skillet over high heat. Season beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add to skillet; cook over high heat 3 minutes per side for medium-rare (140 degrees F). Remove from skillet; keep warm. Do not drain skillet.
  2. Add bacon to skillet; cook 3 minutes. Add 1/4 cup scallions and potatoes; cook 3 minutes, until browned. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Mix sour cream, yogurt, horseradish, mustard, remaining salt in small bowl.
  4. Serve steak with potatoes and sauce. Garnish with remaining scallions.

Nutrition Information for Steak with Horseradish Sauce

Servings Per Recipe: 4
PER SERVING: 528 cal., 27 g total fat (11 g sat. fat), 119 mg chol., 1192 mg sodium, 29 g carb. (5 g fiber), 38 g pro.

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