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sweet spiced short ribs

sweet spiced short ribs

Nutrition Facts
  • cal. (kcal) 416
Sweet Spiced Short Ribs
  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 9 hrs on LOW
  • 0
  • 1
  • 2
  • 3
  • 4
by 8 people

Ingredients

  • 1 medium-size onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cinnamon
  • 1 8 - ounce can tomato sauce
  • 1 tablespoon plus 2 teaspoons red wine vinegar
  • 1 tablespoon plus 1 teaspoon light-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pounds beef short ribs
  • 3 cups cooked egg noodles (optional)

Directions

  1. Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in a bowl. Place ribs in slow-cooker bowl and pour sauce over top. Cover and cook on LOW for 9 hours.
  2. Transfer ribs to a platter. Skim and discard excess fat from liquid. Stir in remaining 2 teaspoons vinegar and 1 teaspoon brown sugar. Top ribs with sauce. Serve with cooked noodles, if desired.

Nutrition Information for sweet spiced short ribs

Servings Per Recipe: 8
PER SERVING: 416 cal., 23 g total fat (10 g sat. fat), 134 mg chol., 371 mg sodium, 6 g carb. (1 g fiber), 44 g pro.

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