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sweet spiced short ribs

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Rated : 
 by 8 people
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Makes: 8  servings Prep 15 mins Slow Cook 9 hrs  on LOW
sweet spiced short ribs
Nutrition Facts

Servings Per Recipe 8


  • Amount Per Serving
  • cal.(kcal)416
  • Fat, total(g)23
  • chol.(mg)134
  • sat. fat(g)10
  • carb.(g)6
  • fiber(g)1
  • pro.(g)44
  • sodium(mg)371

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1 medium-size onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon  cinnamon
  • 1 8 ounce can tomato sauce
  • 1 tablespoon  plus 2 teaspoons red wine vinegar
  • 1 tablespoon  plus 1 teaspoon light-brown sugar
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 4 pounds  beef short ribs
  • 3 cups  cooked egg noodles (optional)

Directions

1. Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in a bowl. Place ribs in slow-cooker bowl and pour sauce over top. Cover and cook on LOW for 9 hours.

2. Transfer ribs to a platter. Skim and discard excess fat from liquid. Stir in remaining 2 teaspoons vinegar and 1 teaspoon brown sugar. Top ribs with sauce. Serve with cooked noodles, if desired.

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