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Blueberry-Peach Parfaits

Blueberry-Peach Parfaits

Nutrition Facts
  • cal. (kcal) 339
  • Makes: 4 servings
  • Yield: servings
  • Prep: 15 mins
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Ingredients

  • 1 box (3.8 oz) vanilla, lemon or bananaflavored instant pudding mix
  • 2 cups milk
  • 8 shortbread cookies
  • 4 7.4 oz glass jars
  • 1 1/3 cups fresh or frozen peach slices
  • 1/2 cup blueberries

Directions

  1. Combine pudding mix and milk in a bowl. Beat with a hand mixer for 2 minutes, or until soft set.
  2. Crumble one shortbread cookie into the bottom of one jar. Top with 1/4 cup pudding, some sliced peaches and some blueberries.
  3. Repeat layering with a second crumbled cookie, 2 tbsp pudding and more fruit. Top with 2 tbsp pudding and garnish with more fruit. Repeat with 3 remaining jars. Refrigerate until serving.

Nutrition Information for Blueberry-Peach Parfaits

Servings Per Recipe: 4
PER SERVING: 339 cal., 11 g total fat (5 g sat. fat), 22 mg chol., 526 mg sodium, 53 g carb. (2 g fiber), 7 g pro.

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