- cal. (kcal) 339
- Makes: 4 servings
- Yield: servings
- Prep: 15 mins
box (3.8 oz)
vanilla, lemon or bananaflavored instant pudding mix
7.4 oz glass jars
fresh or frozen peach slices
- Combine pudding mix and milk in a bowl. Beat with a hand mixer for 2 minutes, or until soft set.
- Crumble one shortbread cookie into the bottom of one jar. Top with 1/4 cup pudding, some sliced peaches and some blueberries.
- Repeat layering with a second crumbled cookie, 2 tbsp pudding and more fruit. Top with 2 tbsp pudding and garnish with more fruit. Repeat with 3 remaining jars. Refrigerate until serving.
Nutrition Information for Blueberry-Peach ParfaitsServings Per Recipe: 4
PER SERVING: 339 cal., 11 g total fat (5 g sat. fat), 22 mg chol., 526 mg sodium, 53 g carb. (2 g fiber), 7 g pro.