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Braised Tuscan Beef

Braised Tuscan Beef

Nutrition Facts
  • cal. (kcal) 374
Braised Tuscan Beef
  • Makes: 6 servings
  • Prep: 10 mins
  • Slow Cook: 6 hrs on HIGH or for 8 hrs on LOW
  • Cook: 1 min
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by 2 people
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Ingredients

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  • 1 1/2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1 can (14 1/2 oz) Italian-seasoned diced tomatoes
  • 1 pound cremini mushrooms, trimmed and quartered
  • 2 sprigs rosemary, plus more for garnish (optional)
  • 1 can (15 oz) white beans, drained

Directions

  1. Coat slow cooker bowl with nonstick cooking spray.
  2. Place beef in slow cooker and season with 1/2 tsp salt and 1/4 tsp pepper. Add tomatoes, mushrooms and rosemary.
  3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking.
  4. Spoon as much of the liquid as possible into a small saucepan and bring to a simmer. Blend 2 tsp cornstarch with 1 tbsp water. Stir into saucepan and cook 1 minute, until thickened; add back to slow cooker. Discard rosemary stems; season beef with 1/2 tsp more salt and garnish with additional rosemary, if using. Serve over cooked gnocchi.

Nutrition Information for Braised Tuscan Beef

Servings Per Recipe: 6
PER SERVING: 374 cal., 17 g total fat (7 g sat. fat), 108 mg chol., 742 mg sodium, 20 g carb. (4 g fiber), 34 g pro.