- cal. (kcal) 344
- Makes: 10 servings
- Prep: 30 mins
- Chill: overnight
- Bake: 1 hr at 350°F
- Cook: 11 mins
- Broil: 3 mins
small broccoli florets (about 6 ounces)
sweet or hot Italian turkey sausage links (about 10 ounces), casings removed
plum tomatoes, seeded and chopped
scallions, trimmed and sliced
loaf Italian bread (about 14 ounces), cut into 1-inch cubes
2% white cheddar cheese (such as Cracker Barrel), shredded
- Bring a large pot of lightly salted water to boiling. Add broccoli and cook 3 minutes. Drain and set aside.
- Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat and crumble in sausage. Cook 5 minutes, breaking apart with a spoon, until cooked through. Add tomatoes and scallions; cook 3 more minutes. Remove from heat.
- Place bread cubes in a large bowl. In a medium-size bowl, whisk eggs, egg whites, milk and salt. Pour sausage mixture and broccoli florets over bread. Stir to combine. Add egg mixture and 1 1/2 cups of the cheese and stir to blend evenly. Coat a large rectangular or oval dish with nonstick spray. Transfer mixture to prepared dish, cover with plastic and refrigerate overnight.
- Heat oven to 350 degrees F. Uncover dish and top with remaining 1 cup cheese. Cover with nonstick foil and bake at 350 degrees F for 45 minutes. Uncover and cook 15 minute more. Increase oven temp to broil and crisp under broiler for 3 minutes. Let rest 5 minutes before serving.
Nutrition Information for Breakfast StrataServings Per Recipe: 10
PER SERVING: 344 cal., 14 g total fat (6 g sat. fat), 207 mg chol., 823 mg sodium, 27 g carb. (3 g fiber), 25 g pro.