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Brown Rice

Brown Rice

Nutrition Facts
Brown Rice
  • Serving size: 5.5
  • Cook: 45 mins
  • Stand: 5 mins
  • Serving Size: 5 1/2cups
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Ingredients

  • 1 1/2 cups brown rice
  • 1/2 teaspoon salt

Directions

  1. Combine 2 3/4 cups water, brown rice and salt in a medium lidded saucepan. Bring to a boil and stir once. Cover, reduce heat to medium-low and simmer 40 minutes until almost all the water is absorbed. Let stand, covered, 5 minutes.
  2. Store cooked rice in a resealable container for Stuffed Chicken Breasts and Shrimp Fried Rice. Refrigerate until needed.

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