- Serving size: 5.5
- Cook: 45 mins
- Stand: 5 mins
- Serving Size: 5 1/2cups
- Combine 2 3/4 cups water, brown rice and salt in a medium lidded saucepan. Bring to a boil and stir once. Cover, reduce heat to medium-low and simmer 40 minutes until almost all the water is absorbed. Let stand, covered, 5 minutes.
- Store cooked rice in a resealable container for Stuffed Chicken Breasts and Shrimp Fried Rice. Refrigerate until needed.