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Burrata with Arugula Pesto

Burrata with Arugula Pesto

Nutrition Facts
  • cal. (kcal) 120
  • Makes: 12 servings
  • Yield: servings
  • Prep: 15 mins
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Ingredients

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  • 4 cups arugula, packed
  • 1/4 cup toasted pine nuts, plus more for garnish
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Parmigiano- Reggiano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound burrata (such as BelGioioso)
  • Crackers, for serving

Directions

  1. In a food processor, combine arugula, pine nuts, garlic and lemon juice. With processor running, slowly stream in oil until well combined. Transfer to a bowl and stir in Parmigiano- Reggiano, salt and pepper. Spoon 4 tbsp over burrata (reserve remaining pesto for another use) and garnish with additional pine nuts. Serve with crackers.

Nutrition Information for Burrata with Arugula Pesto

Servings Per Recipe: 12
PER SERVING: 120 cal., 11 g total fat (6 g sat. fat), 27 mg chol., 136 mg sodium, 7 g pro.