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Aunt Jewel's Coffee Cake

Aunt Jewel's Coffee Cake

Nutrition Facts
Aunt Jewel's Coffee Cake
  • Makes: 9 servings
  • Prep: 20 mins
  • Bake: 50 mins at 325°F
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by 2 people
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Ingredients

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  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans (optional)

Directions

  1. Heat oven to 325 degrees F.
  2. Coat a 9-inch square baking pan with nonstick cooking spray. Set aside.
  3. Beat butter and 1 cup of the sugar until fluffy. Beat in eggs one at a time. Stir in sour cream and vanilla.
  4. Sift together flour, baking powder, baking soda and salt. Stir into batter until smooth.
  5. Spoon half of the batter into pan.Combine remaining 1/2 cup sugar, the cinnamon and nuts (if using) in a small bowl. Sprinkle 2/3 of it over the batter. Top with remaining batter and sprinkle with remaining cinnamon-sugar mixture.
  6. Bake at 325 degrees F for 50 minutes or until a toothpick inserted in center comes out clean. Serve warm.