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Cannoli Dip

Cannoli Dip

Nutrition Facts
  • Makes: 12 servings
  • Prep: 5 mins
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Ingredients

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  • 2/3 cup cold heavy cream
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 container (16 oz) ricotta cheese
  • 1/2 cup mini chocolate chips
  • Waffle cones, broken into pieces

Directions

  1. Using a hand mixer, beat heavy cream, confectioners' sugar and vanilla to soft peaks. Add ricotta cheese and mini chocolate chips; beat until combined. Serve with waffle cone pieces.