You are here

Caramelized Shallot, Capicola and Fontina Frittata

Caramelized Shallot, Capicola and Fontina Frittata

Nutrition Facts
  • cal. (kcal) 336
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 10 mins at 350°F
  • Cook: 10 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 1 tablespoon unsalted butter
  • 2 large shallots, finely sliced
  • 2 ounces capicola ham, sliced into ribbons
  • 6 eggs
  • 1/4 cup reduced-fat milk
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 6 ounces Fontina cheese, cut into cubes
  • Basil for garnish (optional)

Directions

  1. Heat oven to 350 degrees F.
  2. Melt butter in a 10-inch oven-proof nonstick skillet over medium-high heat. Add shallots and cook for 4 minutes, stirring occasionally. Add capicola and cook for 1 minute.
  3. Whisk together eggs, milk, pepper and nutmeg; stir in 4 oz of the cheese and pour into skillet. Cook for 5 minutes, stirring once after 2 minutes.
  4. Place skillet in oven and bake at 350 degrees F for 5 minutes. Scatter remaining 2 oz cheese on top and bake an additional 5 minutes until frittata is set.
  5. To serve, gently slide frittata onto a serving plate and garnish with basil, if desired.

Nutrition Information for Caramelized Shallot, Capicola and Fontina Frittata

Servings Per Recipe: 4
PER SERVING: 336 cal., 25 g total fat (13 g sat. fat), 383 mg chol., 638 mg sodium, 4 g carb. 23 g pro.