Caribbean-Style Grilled Corn
- cal. (kcal) 275
- Makes: 4 servings
- Prep: 10 mins
- Grill: 20 mins
ears corn with husks
light or regular mayonnaise
jerk seasoning (such as McCormick)
sweetened coconut flakes
- Heat grill or grill pan to medium-high heat. Carefully pull back corn husks, leaving them attached at the base. Remove silk and discard. Re-cover corn with husks. Grill corn on medium-high heat for 20 minutes, rotating every 5 minutes. (Husks will char.)
- In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture on grilled corn, about 2 tbsp per ear.
- Scatter coconut on a large plate. Roll mayonnaise-coated corn in coconut. Serve warm with lime wedges.
Nutrition Information for Caribbean-Style Grilled CornServings Per Recipe: 4
PER SERVING: 275 cal., 18 g total fat (6 g sat. fat), 11 mg chol., 502 mg sodium, 30 g carb. (4 g fiber), 5 g pro.