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Caribbean-Style Grilled Corn

Caribbean-Style Grilled Corn

Nutrition Facts
  • cal. (kcal) 275
  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 20 mins
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Ingredients

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  • 4 ears corn with husks
  • 1/2 cup light or regular mayonnaise
  • 1 tablespoon jerk seasoning (such as McCormick)
  • 1 cup sweetened coconut flakes
  • 4 lime wedges

Directions

  1. Heat grill or grill pan to medium-high heat. Carefully pull back corn husks, leaving them attached at the base. Remove silk and discard. Re-cover corn with husks. Grill corn on medium-high heat for 20 minutes, rotating every 5 minutes. (Husks will char.)
  2. In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture on grilled corn, about 2 tbsp per ear.
  3. Scatter coconut on a large plate. Roll mayonnaise-coated corn in coconut. Serve warm with lime wedges.

Nutrition Information for Caribbean-Style Grilled Corn

Servings Per Recipe: 4
PER SERVING: 275 cal., 18 g total fat (6 g sat. fat), 11 mg chol., 502 mg sodium, 30 g carb. (4 g fiber), 5 g pro.

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