You are here

Slow-Cooker Cassoulet

Slow-Cooker Cassoulet

Nutrition Facts
  • cal. (kcal) 498
  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 4 hrs to 7 hrs 30 mins HIGH/LOW
  • 0
  • 1
  • 2
  • 3
  • 4
by 8 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 14 1/2 - ounce can diced tomatoes, drained
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup white wine
  • 2 pounds chicken thighs, skin and excess fat removed
  • 1 pound boneless pork shoulder, trimmed and cut into 1-inch pieces
  • 1 tablespoon tomato paste
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup bread crumbs
  • 2 15 - ounces cannellini beans, drained and rinsed
  • 1/2 pound kielbasa, halved lengthwise and cut into 1/2-inch slices
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. In a 5- to 6-quart slow cooker, combine onion, garlic, tomatoes, broth, wine, chicken, pork, tomato paste, thyme sprigs and bay leaf. Cook on HIGH for 4 hours or LOW for 7 1/2 hours.
  2. Stir in 3/4 cup of the bread crumbs, the beans, kielbasa, chopped thyme, salt and pepper; remove thyme sprigs and bay leaf and discard. Sprinkle each serving with 1/2 tbsp bread crumbs and serve.

Nutrition Information for Slow-Cooker Cassoulet

Servings Per Recipe: 8
PER SERVING: 498 cal., 19 g total fat (7 g sat. fat), 153 mg chol., 945 mg sodium, 31 g carb. (6 g fiber), 44 g pro.

Love it? Share now!

Comments

Loading comments...