You are here

Ceviche

Ceviche

Nutrition Facts
  • cal. (kcal) 276
  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 20 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 6 people

Ingredients

  • 1 pound salmon, skin removed, diced into 1/2-inch cubes
  • 1/2 cup fresh lime juice
  • 1 avocado, diced into 1/2-inch cubes
  • 1/2 cup red onion, finely diced
  • 1 jalapeno, seeded and finely diced
  • 1/2 cup cilantro, chopped, plus more for garnish (optional)
  • 1/2 teaspoon salt

Directions

  1. Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.
  2. Pour off all but 1 tbsp of the lime juice. Gently mix in avocado, onion, jalapeno, cilantro and salt. Garnish with more cilantro, if desired.

Tip

  • Buy best-quality seafood when its to be eaten raw or undercooked.

Nutrition Information for Ceviche

Servings Per Recipe: 4
PER SERVING: 276 cal., 16 g total fat (2 g sat. fat), 72 mg chol., 353 mg sodium, 7 g carb. (4 g fiber), 27 g pro.

Love it? Share now!

Comments

Loading comments...