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Cheese-Stuffed-Crust Pizza

Cheese-Stuffed-Crust Pizza

Nutrition Facts
  • cal. (kcal) 143
  • Makes: 16 servings
  • Yield: squares
  • Prep: 15 mins
  • Cook: 5 mins
  • Bake: 18 mins at 450°F
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Ingredients

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  • 1 tablespoon vegetable oil
  • 1 1/2 cups pre-sliced mushrooms
  • 1 sweet yellow pepper, seeded and sliced
  • 1/2 red onion, sliced
  • 1 refrigerated (11 oz) thin-crust pizza crust (such as Pillsbury)
  • 6 ounces cheddar-mozzarella cheese sticks (such as Sargento)
  • 1/2 cup marinara sauce
  • 1/2 teaspoon dried oregano
  • 1 cup reduced-fat shredded mozzarella
  • 1 ounce sliced turkey pepperoni
  • 1 cup grape tomatoes, halved

Directions

  1. Heat oven to 450 degrees .
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, yellow pepper and onion; cook for 5 minutes, stirring occasionally. Place on a plate and blot with a paper towel. Set aside.
  3. Meanwhile, unroll dough onto a baking sheet. With a floured rolling pin, roll into a 15 x 15-inch square. Place cheese sticks along the edges, cutting sticks as necessary. Roll 1 inch of dough over cheese and gently seal with a fork. Bake at 450 degrees for 8 minutes. Remove from oven. Spread sauce evenly over pizza and sprinkle with oregano. Scatter mozzarella over pizza and top with vegetables, pepperoni and tomatoes. Bake at 450 degrees for 8 to 10 minutes, until pizza is crisp and golden brown.
  4. Cool for 5 minutes. Cut into 16 squares.

Nutrition Information for Cheese-Stuffed-Crust Pizza

Servings Per Recipe: 16
PER SERVING: 143 cal., 5 g total fat (3 g sat. fat), 15 mg chol., 343 mg sodium, 16 g carb. (1 g fiber), 9 g pro.

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