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Cheeseburger Quiche

Cheeseburger Quiche

Nutrition Facts
  • cal. (kcal) 458
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 52 mins at 400°F
  • Cook: 13 mins
  • Stand: 5 mins
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Ingredients

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  • 1 refrigerated piecrust (from a 15-ounce package)
  • 1 pound lean ground beef
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 medium red onion, diced
  • 2 cups baby spinach, packed
  • 1 cup grape tomatoes, halved
  • 1/4 teaspoon each salt and pepper
  • 5 large eggs
  • 3/4 cup 2% milk
  • 2 tablespoons Dijon mustard
  • 1 cup shredded sharp cheddar cheese

Directions

  1. Heat oven to 400 degrees F. Unroll crust and roll out slightly. Fit into the bottom and up the sides of a 9-inch deep pie dish. Flute edge. Line crust with nonstick foil. Bake at 400 degrees F for 12 minutes. Remove foil.
  2. Meanwhile, cook beef in a large nonstick skillet over medium-high heat, 5 minutes, breaking apart with a spoon. Spoon into a bowl and stir in ketchup and Worcestershire sauce.
  3. In same skillet, cook onion for 5 minutes over medium heat. Add spinach and tomatoes; cook 3 minutes. Season with 1/8 teaspoon each of the salt and pepper. Stir in beef.
  4. Transfer beef mixture to crust. In medium bowl, whisk together eggs, milk, mustard and remaining 1/8 teaspoon each salt and pepper. Sprinkle cheese over filling. Carefully add egg mixture. Bake at 400 degrees F for 35 to 40 minutes. Let stand 5 minutes before slicing.

Nutrition Information for Cheeseburger Quiche

Servings Per Recipe: 6
PER SERVING: 458 cal., 26 g total fat (12 g sat. fat), 248 mg chol., 740 mg sodium, 27 g carb. (1 g fiber), 27 g pro.

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