- cal. (kcal) 197
- Makes: 8 servings
- Prep: 5 mins
- Cool: 2 hrs
bottle (750 ml) dry red wine (such as Rioja)
cherry-pomegranante juice or cranberry juice
cherries (fresh or frozen), pitted and halved
- In a large pitcher, combine wine, juice, brandy, cherries, strawberries, blueberries and, if desired, sugar. Refrigerate at least 2 hours.
- Just before serving, stir mixture and add lemon-lime soda. Serve over ice.
Nutrition Information for Cherry-Berry SangriaServings Per Recipe: 8
PER SERVING: 197 cal., 22 mg sodium, 24 g carb. (1 g fiber), 1 g pro.