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Cherry-Berry Sangria

Cherry-Berry Sangria

Nutrition Facts
  • cal. (kcal) 197
  • Makes: 8 servings
  • Prep: 5 mins
  • Cool: 2 hrs
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Ingredients

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  • 1 bottle (750 ml) dry red wine (such as Rioja)
  • 2 cups cherry-pomegranante juice or cranberry juice
  • 1/2 cup brandy
  • 1/2 pound cherries (fresh or frozen), pitted and halved
  • 1 cup quartered strawberries
  • 3/4 cup blueberries

Directions

  1. In a large pitcher, combine wine, juice, brandy, cherries, strawberries, blueberries and, if desired, sugar. Refrigerate at least 2 hours.
  2. Just before serving, stir mixture and add lemon-lime soda. Serve over ice.

Nutrition Information for Cherry-Berry Sangria

Servings Per Recipe: 8
PER SERVING: 197 cal., 22 mg sodium, 24 g carb. (1 g fiber), 1 g pro.

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