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Chicken and Bacon Stuffed Potatoes

Chicken and Bacon Stuffed Potatoes

Nutrition Facts
  • cal. (kcal) 549
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 1 hr 10 mins at 400°F
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Ingredients

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  • 4 large potatoes
  • 1 cup milk
  • 4 ounces cream cheese
  • 2 ounces crumbled feta
  • 2 chopped scallions
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 1/2 cups diced cooked chicken
  • 8 slices chopped cooked bacon

Directions

  1. Bake potatoes at 400 degrees for 50 minutes or until tender. Cut in half lengthwise and spoon flesh into a bowl. Mash with milk, cream cheese, 1 oz feta, scallions, salt, oregano and pepper. Stir in chicken and half of bacon. Fill each potato skin with an equal amount of potato and chicken mixture. Top each with 1 oz feta and remaining bacon. Bake at 400 degrees for 20 minutes. Serve with Roasted Zucchini and Tomatoes, if desired.

Nutrition Information for Chicken and Bacon Stuffed Potatoes

Servings Per Recipe: 4
PER SERVING: 549 cal., 23 g total fat 46 g carb. (3 g fiber), 41 g pro.