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Chicken and Goat Cheese Crepes

Chicken and Goat Cheese Crepes

Nutrition Facts
  • cal. (kcal) 390
  • Makes: 4 servings
  • Prep: 15 mins
  • Serving Size: 2 1/2 crepes per serving
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by 4 people
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Ingredients

  • 5 cups packed arugula
  • 1 cup fresh basil leaves
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Pinch salt
  • Freshly cracked black pepper
  • 1 container (5.3 oz) Chavrie sweet basil goat cheese
  • 1 pkg (5 oz) Melissa's ready-to-use crepes
  • 2 1/2 cups shredded rotisserie chicken

Directions

  1. In a bowl, gently toss arugula, basil, oil, lemon juice, salt and pepper.
  2. Spread 1 tbsp of the goat cheese on each crepe. Add 1/4 cup of the shredded chicken, then top with 1/2 cup of the greens. Gently fold or roll and serve.

Nutrition Information for Chicken and Goat Cheese Crepes

Servings Per Recipe: 4
PER SERVING: 390 cal., 16 g total fat (6 g sat. fat), 118 mg chol., 427 mg sodium, 24 g carb. (1 g fiber), 33 g pro.

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