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Chicken Fajitas

Chicken Fajitas

Nutrition Facts
  • cal. (kcal) 438
  • Makes: 4 servings
  • Prep: 20 mins
  • Broil: 6 mins
  • Cook: 10 mins
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Ingredients

  • 4 thin-cut boneless, skinless chicken breasts (about 4 oz each)
  • 2 tablespoons McCormick Perfect Pinch Mexican seasoning
  • 1 tablespoon canola oil
  • 1 large sweet onion, cut into 1/4-inch slices
  • 1 green bell pepper, seeded and cut into 1/4-inch slices
  • 1 small zucchini, cut into matchsticks
  • 1 small yellow squash, cut into matchsticks
  • 1/2 teaspoon salt
  • 8 corn tortillas
  • 1 pouch Minute Rice Multigrain Medley, cooked per pkg directions
  • 1/2 cup reduced-fat sour cream
  • 1 lime, cut into wedges

Directions

  1. Heat broiler. Coat broiler pan with nonstick cooking spray.
  2. Season chicken on both sides with 4 tsp of the Mexican seasoning. Broil 3 minutes, turn and broil 3 more minutes or until internal temperature reaches 165 degrees . Place chicken on a cutting board and keep warm.
  3. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion; cook for 5 minutes, stirring occasionally. Stir in green pepper, zucchini, summer squash, salt and remaining 2 tsp of the Mexican seasoning; cook an additional 5 minutes, stirring occasionally.
  4. Slice chicken breasts and wrap in tortillas with vegetables. Serve with rice, sour cream and lime wedges for squeezing over fajitas.

Nutrition Information for Chicken Fajitas

Servings Per Recipe: 4
PER SERVING: 438 cal., 12 g total fat (3 g sat. fat), 78 mg chol., 712 mg sodium, 51 g carb. (6 g fiber), 31 g pro.

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