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Chicken Gyros

Chicken Gyros

Nutrition Facts
  • cal. (kcal) 366
  • Makes: 4 servings
  • Prep: 10 mins
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by 7 people
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Ingredients

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Directions

  1. Combine 1 container (7 ounces) 2% Greek yogurt and 1/3 cup crumbled feta cheese. Cut 4 pita flatbreads into 8 halves. Into each half, spoon an equal amount of yogurt mixture, 1/4 cup shredded rotissiere chicken, shredded iceberg lettuce and slices of cucumber, tomato and red onion.

Variation

  • Meatless Eliminate shredded chicken and increase amount of tomato and cucumber. Replace plain feta cheese with 2/3 cup tomato-basil-flavored feta.

Nutrition Information for Chicken Gyros

Servings Per Recipe: 4
PER SERVING: 366 cal., 7 g total fat

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