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Chicken Shawarma

Chicken Shawarma

Nutrition Facts
  • cal. (kcal) 546
  • Makes: 6 servings
  • Yield: 6 sandwiches
  • Prep: 20 mins
  • Broil: 10 mins
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Ingredients

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  • 6 pieces naan or lavash bread
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, grated
  • 1 1 1/2 - pound package boneless, skinless chicken thighs
  • 3/4 cup prepared hummus
  • 2 plum tomatoes, sliced
  • 1/2 large cucumber, sliced

Directions

  1. Heat oven to broil. Wrap bread in foil and warm in bottom of oven. Coat a broiler pan with nonstick cooking spray.
  2. In a small bowl, combine coriander, cumin, paprika, cinnamon, salt and pepper. Stir in lemon juice and garlic to make a paste. Rub all over chicken thighs.
  3. Place chicken thighs on prepared broiler pan and broil 2 to 3 inches from heat for 5 minutes. Flip over and broil another 5 minutes, or until thighs register 165 degrees F on an instant-read thermometer. Transfer to a cutting board and slice into strips.
  4. Spread 2 tablespoons of the hummus onto each piece of bread. Top with some of the tomato, cucumber and chicken. Fold in half and serve.

Nutrition Information for Chicken Shawarma

Servings Per Recipe: 6
PER SERVING: 546 cal., 19 g total fat (4 g sat. fat), 120 mg chol., 1098 mg sodium, 49 g carb. (11 g fiber), 35 g pro.

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