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Cheesy Chicken Hash

Cheesy Chicken Hash

Nutrition Facts
  • cal. (kcal) 269
Cheesy Chicken Hash
  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs (low) or 3 hours (high)
  • 0
  • 1
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by 9 people

Ingredients

  • 1 12 - ounce can evaporated milk
  • 3 tablespoons steak sauce-style marinade (such as A.1.)
  • 2 tablespoons yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 28 - ounce bag frozen Potatoes O'Brien (such as Ore Ida)
  • 1 pound ground chicken
  • 1 large onion, finely chopped
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.
  2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.
  3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately.

Nutrition Information for Cheesy Chicken Hash

Servings Per Recipe: 8
PER SERVING: 269 cal., 11 g total fat (5 g sat. fat), 88 mg chol., 331 mg sodium, 27 g carb. (2 g fiber), 16 g pro.

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