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Cheesy Chicken Hash

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Rated : 
 by 8 people
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Makes: 8  servings Prep 20 mins Slow Cook 5 hrs  (low) or 3 hours (high)
Cheesy Chicken Hash
Nutrition Facts

Servings Per Recipe 8


  • Amount Per Serving
  • cal.(kcal)269
  • Fat, total(g)11
  • chol.(mg)88
  • sat. fat(g)5
  • carb.(g)27
  • fiber(g)2
  • pro.(g)16
  • sodium(mg)331

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1 12 ounce can evaporated milk
  • 3 tablespoons  steak sauce-style marinade (such as A.1.)
  • 2 tablespoons  yellow mustard
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 28 ounce bag frozen Potatoes O'Brien (such as Ore Ida)
  • 1 pound  ground chicken
  • 1 large onion, finely chopped
  • 1/2 cup  shredded Swiss cheese
  • 1/4 cup  chopped fresh parsley

Directions

1. Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.

2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.

3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately.

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