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Chicken Satay Skewers with Mango Relish

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Makes: 6  servings Prep 10 mins Grill 10 mins
Chicken Satay Skewers with Mango Relish
Nutrition Facts

Servings Per Recipe 6

  • Amount Per Serving
  • cal.(kcal)264
  • Fat, total(g)5
  • chol.(mg)88
  • sat. fat(g)1
  • carb.(g)20
  • fiber(g)2
  • pro.(g)36
  • sodium(mg)296

Percent Daily Values are based on a 2,000 calorie diet

  • 1/3 cup  satay sauce (such as Thai Kitchen)
  • 4 tablespoons  lime juice
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  black pepper
  • 2 pounds  chicken tenders
  • 1 bunch scallions
  • 3 large ripe, mangoes, peeled and flesh cut into 1/4-inch cubes
  • 1/3 cup  finely chopped red onion
  • 1 tablespoon  vegetable oil


1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

2. Combine satay sauce, 2 tablespoons lime juice and 1/4 teaspoon each salt and pepper.

3. Thread tenders onto skewers; brush each with satay sauce. Grill skewers for 5 minutes per side or until chicken is cooked through. Grill scallions for last 3 minutes of cook time.

4. Meanwhile, stir together remaining 2 tablespoons lime juice, 1/4 teaspoon each salt and pepper, mangoes, red onion and vegetable oil in a bowl.

5. Remove chicken and scallions from grill and thinly slice scallions. Stir half of scallions into mango relish and sprinkle remaining half over meat. Serve skewers with relish.

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