Classic Chicken Piccata
- cal. (kcal) 310
- Makes: 4 servings
- Prep: 10 mins
- Cook: 16 mins
boneless, skinless chicken breasts (about 1-1/2 pounds)
each salt and black pepper
large shallot, minced
fresh lemon juice
- Sprinkle chicken with salt and pepper. Place flour in a shallow plate. Coat breasts on both sides; set aside.
- Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan. Cook 5 minutes per side. Remove chicken to a platter; cover and keep warm.
- Add shallots to pan. Cook, stirring, for 1 minute. Stir in wine, lemon juice and capers; bring to a simmer.
- Return chicken to pan; spoon sauce on top. Reduce heat to medium. Cover partially; cook 5 minutes or until cooked through. Stir in parsley before serving.
Nutrition Information for Classic Chicken PiccataServings Per Recipe: 4
PER SERVING: 310 cal., 8 g total fat (4 g sat. fat), 114 mg chol., 323 mg sodium, 12 g carb. 41 g pro.