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Classic Chicken Piccata

Classic Chicken Piccata

Nutrition Facts
  • cal. (kcal) 310
Classic Chicken Piccata
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 16 mins
  • 0
  • 1
  • 2
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  • 4
by 16 people

Ingredients

  • 4 boneless, skinless chicken breasts (about 1-1/2 pounds)
  • 1/4 teaspoon each salt and black pepper
  • 3 tablespoons flour
  • 2 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1/2 cup white wine
  • 1/3 cup fresh lemon juice
  • 2 tablespoons chopped capers
  • 2 tablespoons fresh parsley

Directions

  1. Sprinkle chicken with salt and pepper. Place flour in a shallow plate. Coat breasts on both sides; set aside.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan. Cook 5 minutes per side. Remove chicken to a platter; cover and keep warm.
  3. Add shallots to pan. Cook, stirring, for 1 minute. Stir in wine, lemon juice and capers; bring to a simmer.
  4. Return chicken to pan; spoon sauce on top. Reduce heat to medium. Cover partially; cook 5 minutes or until cooked through. Stir in parsley before serving.

Nutrition Information for Classic Chicken Piccata

Servings Per Recipe: 4
PER SERVING: 310 cal., 8 g total fat (4 g sat. fat), 114 mg chol., 323 mg sodium, 12 g carb. 41 g pro.

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